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The climate, the temperature and the land area of the Garda strongly characterize the typical cuisine of this place, making it one of the best in Italy. Are sought after wines and oils produced in this area, as well as the cuisine based on fish. Lake Garda belongs to three regions, Trentino, Veneto and Lombardy. In the northern part of the lake are stronger flavor and rustic, while the east bank of Verona and the western part of the lake are characterized by the risotto. In addition, wines and extra virgin olive oil are, with the freshwater fish, the main product of the Garda. But the variety and richness of the productions is that they can represent, for the tourist who seeks authenticity and simplicity, an experience full of suggestions. « BACK

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See also:   Art and Culture   Cruises on the lake Garda   Gastronomy and wine lake Garda   Amusement Parks